Corporate Lunch Menu
Our lunch menus provide a range of choices for any size group. From the simplest box lunches to a variety of ethnic cuisines, our food will not disappoint.
Click an item to see its available options:
House Menu [+] [-]
- Seared salmon filet served with lemon basil aioli
- Calabrian chili and hot honey chicken breast
- Mixed vegetable and garlic rice pilaf
- Roasted asparagus with sweet peppers and garlic
- Mixed green salad with tomatoes, red onions, cucumbers, kidney beans, croutons and balsamic vinaigrette
- Fresh bread and butter
House Menu #2 [+] [-]
- Herb and grilled garlic tri-tip served with whiskey pepper steak sauce
- Seared lemon chicken thigh
- Rosemary roasted red potatoes
- Roasted broccolini with lemon and chili flakes
- Classic Caesar salad with grated parmesan cheese and house croutons
- Fresh bread and butter
House Menu #3 [+] [-]
- Marry me chicken with sundried tomato cream sauce
- NY Steak served with red wine demi-glace
- Fluffy garlic mashed potatoes
- Pasta Bianco salad with zucchini, black olives and artichoke hearts
- Vegetable medley with squash, zucchini, carrots and onions
- Arugula salad with beets, goat cheese, tomatoes, walnuts and champagne vinaigrette
- Fresh bread and butter
Mexican [+] [-]
- Carne asada
- Fajita chicken with tri colored bell peppers and onions
- House carnitas
- Shrimp ceviche served with chips and hot sauce
- Tomato rice or cilantro rice
- Refried beans, whole pinto beans or whole black beans
- Chopped salad with corn, red onions, tomatoes, tortilla strips, radish and jalapeno ranch dressing
- Tortillas, chips, salsa, pico de gallo, sour cream and guacamole
Greek [+] [-]
- Greek yogurt marinated chicken
- Lamb and beef kofta
- Greek moussaka with eggplant and ground beef
- Falafels
- Lemon and oregano steamed rice
- Greek Briam vegetable bake with eggplant, zucchini, red onion, bell peppers, tomato and herbs
- Greek salad with romaine, tomatoes, cucumbers, pepperoncini’s, feta cheese, red onions and lemon vinaigrette
- Pita bread, hummus, tzatziki, babaganoush, hot sauce
Poke Bar - Build your own poke Bowl [+] [-]
- Hawaiian style ahi tuna poke with spicy mayonnaise, green onions, Maui onions and furikake
- Plain ahi tuna poke
- Island style ahi tuna poke with sweet soy sauce, seaweed, green onions and furikake
- Seared spam
- Steamed white rice
- Toppings
Spring mix, seaweed salad, jalapenos, ginger, shredded carrots, edamame, Sriracha, crispy onions, spicy aioli
Salad Bar [+] [-]
- Greens
spring mix, romaine, kale - Entrées
chicken breast, salmon filet - Toppings
Red onions, tomatoes, cucumbers, croutons, kidney beans, garbanzo beans, beets, feta cheese, bell peppers, carrots - Dressings
Italian, balsamic, ranch and thousand island Fresh bread and butter
Korean [+] [-]
- Beef bulgogi (48-hour marinade)
- Gochujang marinated chicken
- Kimchi fried rice
- Korean stir fried noodles (Jap chae) with onions, spinach, carrots, Napa cabbage and glass noodles
- Spicy cucumber salad with green onions
- Green salad with apples, cucumber, red onions, sesame seeds and spicy gochugaru dressing
BBQ [+] [-]
- 12-hour oak smoked beef brisket (sliced or pulled)
- 11-hour mesquite smoked pulled pork
- 4-hour cherry smoked St. Louis style pork ribs
- Grilled chicken
- Grilled hot links and kielbasa
- Cowboy beans
- Corn on the cob
- Macaroni and cheese
- Mom’s red potato salad
- Caesar salad
- Watermelon wedges
- Fresh bread and butter
- House made BBQ sauce and pickles
Italian [+] [-]
- Panko crusted stuffed chicken with pesto, mushrooms and mozzarella cheese
- Italian shaved beef with red bell peppers, onions and garlic
- Seared Italian sausage links with peppers and onions
- Penne Bolognese pasta topped with parsley
- Italian Salad
marinated tomatoes, bell peppers and red onions - Italian chopped salad with iceberg lettuce, garbanzo beans, tomatoes, red onions, parmesan cheese, pepperoncini’s and Italian vinaigrette
- Fresh bread and butter
Cuban [+] [-]
- Ropa Vieja (braised beef) with onions, bell peppers and green olives
- Cuban Mojo chicken
- Black beans and rice mixed with pickled onions
- Meduros (sweet plantains) or tostones (fried green plantains)
- Chicken empanadas with chipotle aioli
- Black-eyed pea salad with corn, red onions, red bell peppers, cucumbers, mango, lime, cilantro and spices
- Green salad with avocado, black beans, pickled red onions, tomatoes and radish with cilantro lime dressing
- Fresh bread and butter
Indian [+] [-]
- Chicken tikka masala
- Tandoori chicken
- Indian beef Vindaloo
- Vegetable Biriyani with cauliflower, peas, carrots and onions
- Classic Chana Masala
- House samosas
- Beet and cucumber raita
- Naan
- Chutney
Thai [+] [-]
- Yellow chicken curry with potatoes, carrots and onions
- Red beef curry with bell peppers, Thai basil and onions
- Pad Thai with bean sprouts, chives, tofu and chives (add chicken optional)
- Thai sweet basil prawns with chilis, bell peppers, onions, jalapenos and mushrooms
- Coconut steamed rice
- Green salad with tomatoes, cucumbers, red onions, bean sprouts and peanut dressing
Hawaiian [+] [-]
- Grilled teriyaki chicken topped with sesame seeds
- Sweet chili garlic pork with pineapple and cilantro
- Hawaiian style beef
- Macaroni salad
- Steamed white rice
- Steamed broccoli
- Green salad with cucumbers, tomatoes, bell peppers and miso dressing
- Hawaiian rolls
Prime Rib Dinner [+] [-]
- Herb crusted prime rib with au jus and horseradish
- Fluffy mashed potatoes
- Creamed corn
- Creamed spinach
- Chophouse salad with beets, onions, tomatoes, garbanzo beans and balsamic vinaigrette
- Fresh bread and butter
Sandwich Bar [+] [-]
- Turkey, ham, roast beef, salami
- Dutch crunch, ciabatta, whole wheat, sour dough
- Lettuce, tomatoes, onions, pickles, roasted peppers, pepperoncini’s, bacon, sliced cheese
- Mayonnaise, mustard, chipotle aioli
- Bagged chips
Jamaican [+] [-]
- Jamaican jerk chicken
- House braised oxtail
- Island curried beef
- Steamed white rice and black-eyed peas
- Macaroni and cheese
- Fried plantains
- Mixed green salad with corn, kidney beans, green bell peppers, cucumbers and island dressing
- Fresh bread and butter
ABOUT THE CHEF
Austen Vasquez is the chef at the San Mateo and Redwood City Elks Lodges and has several years of experience in restaurants and hotels.
He graduated from Le Cordon Bleu College of Culinary Arts in 2015 and has since been cooking all over the Bay Area.
His culinary background helped him open this catering business, and he truly considers it a blessing.