House tri tip carving station, golden fried prawns, chefs’ choice pasta, vegetables, mixed green salad, bread & dessert.

Pork loin with mustard cream sauce, braised beef bourguignon, house rice pilaf, mixed vegetables, green salad, bread & dessert.

Herb crusted prime rib served with au jus, Italian chicken, mashed potatoes, creamed spinach, salad bar, soup, bread & dessert.

German style sausages served with assorted mustard, chicken schnitzel with lemon, German style egg pasta noodles with cream sauce, German potato salad, mixed salad, pretzel bread & dessert.

Roasted lamb with mint jus, bone-in chicken with gorgonzola cream sauce, roasted potatoes, mixed vegetables, mixed green salad, bread, & dessert.

Chicken Madeira with mushrooms, NY steak carving station, chefs’ choice pasta, Italian mixed vegetables, salad, bread & dessert.

Braised pepper steak, stuffed chicken, rice, chefs’ choice vegetables, salad, bread & dessert.

House meatloaf, chicken picatta, creamy garlic mashed potatoes, house vegetables, salad, bread & dessert.

Chicken with honey crisp apple glaze, tri tip with creamy horseradish, roasted potatoes, house vegetables, green salad, bread & dessert.

Roasted pork with brown butter and sage, chicken and mushroom risotto, roasted sweet potatoes, mixed vegetables, green salad, bread, chef's choice soup & dessert.

Roasted turkey with cranberry sauce, honey glazed ham, classic stuffing with sausage, mashed potatoes & gravy, garlic green beans, fall salad, bread & dessert.